Italian

Basic and Easy Lasagna is for Dinner.

Basic and Easy Lasagna takes several minutes to prepare.

Basic and Easy Lasagna takes several minutes to cook.

Basic and Easy Lasagna makes 8 servings.

The ingredients for Basic and Easy Lasagna are:

1 jar of Ragu, 1 container part skim Ricotta, 2 cups Mozzarella, 1/2 cup Parmesan, 1 Egg, 10 oz Ground Beef with less than 1 package of Oven Ready (no boil) noodles.

Here is how you make Basic and Easy Lasagna:

Cook ground beef, add spaghetti sauce and set asside. Mix together ricotta, parmesan, and 3 cups of the mozzarella. Layer in 2 8x8 pans starting with sauce mixture (sauce, noodles, cheese, sauce, noodles, cheese, etc) until you're happy (2 or 3 layers depending on how thick your layers are). Top each with leftover mozzarella. Bake for 30-45 minutes at 350.Serving Size: Makes 2 - 8x8 pans (4 large servings each pan)Number of Servings: 8Recipe submitted by SparkPeople user KT_HARTLINE.

The nutritional information for Basic and Easy Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 390.9

• Total Fat: 19.8 g
• Cholesterol: 114.0 mg
• Sodium: 803.2 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 2.5 g
• Protein: 26.7 g

Basic and Easy Lasagna is Italian cuisine.