Italian

Easy Gluten Free Lasagna is for Dinner.

Easy Gluten Free Lasagna takes 30 minutes to prepare.

Easy Gluten Free Lasagna takes 60 minutes to cook.

Easy Gluten Free Lasagna makes 8 servings.

The ingredients for Easy Gluten Free Lasagna are:

-1 (8 oz) package gluten free lasagna noodles (should have 9 full noodles)

-1/2 (10 oz) JennyO Turkey Italian Sausage package
-1 onion, chopped
-8 oz package mushrooms, chopped
-28 oz jar spaghetti sauce
-14 oz can diced tomatoes
-1/2 cup red wine (or water)
-Extra Italian seasoning, red pepper flakes, and garlic powder (lots)
-Fresh basil, if desired

-2/3 of a 32 oz package small curd cottage cheese, 1% (or mixture of ricotta and cottage cheese)
-1/3 cup grated Parmesan cheese
-2 egg whites
-10 oz package frozen chopped spinach, thawed and drained well (chop more if needed)
-Garlic powder, salt, and red pepper flakes to taste

-2 cups grated white cheese (Italian, mozzarella, brick, etc)

Here is how you make Easy Gluten Free Lasagna:

1. In large skillet, cook meat and then add mushrooms and onions. Cook until done. Add spaghetti sauce, diced tomatoes (not drained), red wine. Season liberally with garlic powder, Italian seasoning, and red pepper flakes to taste. Add fresh basil just before removing from heat. 2. In a medium size bowl, combine cottage cheese, Parmesan cheese, egg whites, spinach, and seasoning.3. Spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan. Layer with 3 uncooked lasagna noodles, meat sauce, cottage cheese mixture, and then shredded cheese. Repeat one more time in above order. Top with last 3 lasagna noodles, meat sauce, and shredded cheese. Cover with tin foil.4. Bake in a preheated 350 degree oven for 45 minutes. Uncover and bake for an additional 15 minutes (cheese should be bubbling brown). Remove from oven, and let stand 10 to 15 minutes before serving.Serving Size:?8 servings

The nutritional information for Easy Gluten Free Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 393.5

• Total Fat: 9.6 g
• Cholesterol: 51.4 mg
• Sodium: 1,326.5 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 5.5 g
• Protein: 32.6 g

Easy Gluten Free Lasagna is Italian cuisine.

The dietary needs meet for Easy Gluten Free Lasagna is Gluten Free