Italian

Easy no-boil lasagna is for Dinner.

Easy no-boil lasagna takes 30 minutes to prepare.

Easy no-boil lasagna takes 60 minutes to cook.

Easy no-boil lasagna makes 8 servings.

The ingredients for Easy no-boil lasagna are:

Lasagna noodles
1 jar pasta sauce
1 small can sliced olives
1 medium onion, chopped
1 c. ricotta cheese (low fat)
1 c. cottage cheese (low fat)
16 oz mozzerella cheese (part skim), grated
1/2 c. grated parmesan cheese
parsley

Here is how you make Easy no-boil lasagna:

Preheat oven to 375 degrees. Brown onion in pan. Add pasta sauce and olives. Heat thoroughly. In separate bowl, combine ricotta and cottage cheeses. In 9x13 pan, layer 1/3 of sauce mixture, then uncooked noodles, then 1/2 of ricotta/cottage cheese mixture. Top with 1/3 of grated mozzarella and parmesan cheeses, and 1/3 of parseley. Next, layer sauce, noodles, cheeses, parsley, and top with remaining sauce. (reserve 1/3 of grated cheese for topping) Cover with foil and bake for 45 minutes. Remove foil, sprinkle with remaining grated cheeses and parsley. Bake 15 more minutes. Remove from oven and allow to rest before cutting.Makes 8 good-sized servings.Number of Servings: 8Recipe submitted by SparkPeople user EGRONZO.

The nutritional information for Easy no-boil lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 357.4

• Total Fat: 16.9 g
• Cholesterol: 66.1 mg
• Sodium: 926.7 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 2.6 g
• Protein: 27.8 g

Easy no-boil lasagna is Italian cuisine.

The dietary needs meet for Easy no-boil lasagna is Vegetarian