Italian

Easy One-Pot Lasagna is for Dinner.

Easy One-Pot Lasagna takes 15 minutes to prepare.

Easy One-Pot Lasagna takes 30 minutes to cook.

Easy One-Pot Lasagna makes 6 servings.

The ingredients for Easy One-Pot Lasagna are:

12 oz. Spaghetti Noodles
1.5 Tbsp. Margarine
1.5 Tbsp. Flour
1 cup Fat-Free Half-And-Half or Milk
1.2 tsp. Salt
1/4 tsp. Pepper
1/2 tsp. Crushed Dried Oregano
1 cup Reduced-Fat Ricotta Cheese
1/2 cup Shredded Parmesan Cheese
1/4 cup Liquid Egg Equivalent
1 cup Pasta Sauce
2 cups Spinach
1/4 cup Red Onion diced
1/2 cup Mushrooms, diced
1 cup shredded, Reduced-Fat Mozzarella Cheese

Here is how you make Easy One-Pot Lasagna:

Preheat oven to 350 degrees F. In large pot, cook noodles according to package directions. Drain into colander. In the same pot, melt margarine. Stir in flour to form a paste. Gradually stir in half-and-half (or milk) over low heat, until mixture thickens. Stir in salt, pepper and oregano. Stir in ricotta cheese, parmesan cheese and liquid egg equivalent. Stir in cooked noodles. Remove from heat. Grease a large, casserole dish, about 10 inches in diameter (or 8"x 8" square). Spoon in noodle mixture. Bake for 10 minutes. Remove from oven. Spread pasta sauce over noodle layer. Add spinach, onion and mushrooms to top. Sprinkle on mozzarella cheese. Return casserole to oven and bake an additional 20 minutes or until cheese melts and casserole is set. Remove from oven. Set aside 5 minutes before serving. Serving Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user SUPERMOM2BOYS.

The nutritional information for Easy One-Pot Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 445.9

• Total Fat: 22.4 g
• Cholesterol: 65.3 mg
• Sodium: 1,041.7 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 3.5 g
• Protein: 32.6 g

Easy One-Pot Lasagna is Italian cuisine.