Italian

My Mom's Easy Lasagna is for Dinner.

My Mom's Easy Lasagna takes several minutes to prepare.

My Mom's Easy Lasagna takes several minutes to cook.

My Mom's Easy Lasagna makes 13 servings.

The ingredients for My Mom's Easy Lasagna are:

2.5 lbs Ground Beef 93% Lean
3 cups Ragu Spaghetti Sauce
2 cips Kraft Mozzarella Finely shredded Part Skim cheese
14 slices Kraft Deli Fresh Mozzarella Slices
8 lasagna noodles
2 cups Breakstone's Fat Free Cottage Cheese
.5 cup Cheddar Cheese
.25 cup Parmesan Cheese, grated

Here is how you make My Mom's Easy Lasagna:

Brown ground beef. Drain. Add spaghetti sauce to meat and allow to simmer. Boil lasagna noodles. When lasagna noodles are done, layer all ingredients in large baking dish as follows:layer of meat mixture on bottom of pay, 4 lasagna noodles, 7 mozzarella slices, cottage cheese, grated cheeses. Repeat layers. Bake at 350 degrees for about 45 minutes, or until cheeses on top are brown and bubbly,Makes about 12 - 14 1 cup servings. Number of Servings: 13Recipe submitted by SparkPeople user BMIDDLEBROOKS36.

The nutritional information for My Mom's Easy Lasagna is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 351.7

• Total Fat: 16.8 g
• Cholesterol: 79.2 mg
• Sodium: 775.2 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.1 g
• Protein: 36.3 g

My Mom's Easy Lasagna is Italian cuisine.