Italian

Ronzoni Healthy Harvest Easy Lasagna is for Dinner.

Ronzoni Healthy Harvest Easy Lasagna takes several minutes to prepare.

Ronzoni Healthy Harvest Easy Lasagna takes several minutes to cook.

Ronzoni Healthy Harvest Easy Lasagna makes 12 servings.

The ingredients for Ronzoni Healthy Harvest Easy Lasagna are:

1lb ground beef
3 cups (26 oz jar) spaghetti sauce
1 1/2 cups water
1 3/4 cups (15 oz container) ricotta or small curd cottage cheese
2 cups (8 oz) shredded mozzarella or Monteray Jack cheese, divided
1/2 cup grated Parmesan cheese
2 eggs
1/4 cup chopped fresh parsley
1/2 tsp salt
1/4 tsp ground black pepper
9 pieces RONZONI HEALTHY HARVEST LASAGNA, uncooked

Here is how you make Ronzoni Healthy Harvest Easy Lasagna:

Heat oven to 350°F. In 3-quart saucepan over medium-high heat, brown meat; drain. Add spaghetti sauce and water; simmer about 10 minutes. Meanwhile, in medium bowl, stir together ricotta cheese, one-half mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper. 5. Pour about 1 cup sauce on bottom of 13x9-inch baking dish. Arrange 3 UNCOOKED pasta pieces lengthwise over sauce; cover with 1 cup sauce. Spread one-half cheese filling over sauce. Repeat layers of RONZONI HEALTHY HARVEST LASAGNA, sauce and cheese filling. Top with layer of RONZONI HEALTHY HARVEST LASAGNA and remaining sauce; sprinkle with mozzarella cheese. Cover with foil. Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly. Let stand 10 minutes before cutting.Number of Servings: 12Recipe submitted by SparkPeople user MRSDQ1406.

The nutritional information for Ronzoni Healthy Harvest Easy Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 277.3

• Total Fat: 9.7 g
• Cholesterol: 75.8 mg
• Sodium: 519.1 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 3.3 g
• Protein: 23.9 g

Ronzoni Healthy Harvest Easy Lasagna is Italian cuisine.