Italian

Easy No-Boil Lasagne is for Dinner.

Easy No-Boil Lasagne takes 20 minutes to prepare.

Easy No-Boil Lasagne takes 60 minutes to cook.

Easy No-Boil Lasagne makes 10 servings.

The ingredients for Easy No-Boil Lasagne are:

1 jar Ragu (I use mushroom)
1 can diced tomatoes
24 lasagne noodels (I use 1/2 whole wheat)
1 container nonfat cottage cheese
1 4-cup bag shredded mozzarella

Here is how you make Easy No-Boil Lasagne:

Put 1/4 tomatoe products on bottom of lasagne pan.Layer 6 lasagne noodles over that.Over with 1/3 the cottage cheeseSprinkle lightly with shredded mozzarellaLayer next 1/4 tomato products, noodles, cottage cheese, mozzarella, repeat until last layer of noodles. Before layering the last six noodles, leave off the tomato products, putting the last 1/4 of the tomato products on the top.Cover with foil, bake 45 minutes at 375.Uncover and bake 5-10 more minutes.Remove from oven, cover with remaining mozzarella.Let stand 10 minutes, cut, serve.Number of Servings: 10Recipe submitted by SparkPeople user MPLSWOMAN.

The nutritional information for Easy No-Boil Lasagne is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 475.2

• Total Fat: 21.4 g
• Cholesterol: 29.4 mg
• Sodium: 813.0 mg
• Total Carbs: 61.7 g
• Dietary Fiber: 4.6 g
• Protein: 29.1 g

Easy No-Boil Lasagne is Italian cuisine.

The dietary needs meet for Easy No-Boil Lasagne is Vegetarian