Italian

Helen's Easy Lasanga is for Dinner.

Helen's Easy Lasanga takes 10 minutes to prepare.

Helen's Easy Lasanga takes 75 minutes to cook.

Helen's Easy Lasanga makes 10 servings.

The ingredients for Helen's Easy Lasanga are:

10 uncooked lasagna noodles
3 cups pasta sauce
2 cups cottage cheese (or ricotta)
2 cups shredded mozarella
1 10-oz package of fresh baby spinach leaves
5 cups veggies of your choice (I use carrots & zuchinni)

Here is how you make Helen's Easy Lasanga:

Spray cooking spray on 9 x 14 lasagna dish. Spread 1c of sauce on bottom of pan.Lay 5 uncooked noodles in pan.Spread 1c of sauce on noodlesSpread all cottage cheeseSpread on all veggiesSprinkle on 1c mozarellaLayer on 5 uncooked noodlesSpread on 1c sauce.Cover and bake at 325 for 60-70 minutes.Remove cover, sprinkle on 1c mozarella and bake at 425 for 15 minutes.Serving Size: Makes 10 portions, serves 5 in our houseNumber of Servings: 10Recipe submitted by SparkPeople user MOMMAHELEN2.

The nutritional information for Helen's Easy Lasanga is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 264.7

• Total Fat: 6.3 g
• Cholesterol: 15.0 mg
• Sodium: 783.6 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 3.8 g
• Protein: 17.3 g

Helen's Easy Lasanga is Italian cuisine.

The dietary needs meet for Helen's Easy Lasanga is Low Fat