Italian

Easy Eggplant Parmesan is for Dinner.

Easy Eggplant Parmesan takes 15 minutes to prepare.

Easy Eggplant Parmesan takes 45 minutes to cook.

Easy Eggplant Parmesan makes 6 servings.

The ingredients for Easy Eggplant Parmesan are:

1 lg eggplant
½ c dry bread crumbs (canned)
½ c parmesan cheese (canned)
2 T Italian seasonings
1 egg
1 jar spaghetti sauce
1 T garlic, minced
6 oz mozzerella cheese, shredded

Here is how you make Easy Eggplant Parmesan:

Peel the eggplant and slice in ½” pieces. In a bowl wide enough for the eggplant, mix together the breadcrumbs, cheese and spices. In another bowl, whisk the egg with about 1T of water.Heat 2 large skillets or griddles. Spray with vegetable oil.Dip each slice of eggplant in the egg wash, then in the crumbs to coat. Put in hot pan and cook 1-2 minutes, then flip. After turning all pieces, turn the burners down very low, then sprinkle a few tablespoons of water over each pan and quickly cover with a lid or aluminum foil. Steam the eggplant for about 10 minutes.Stir the garlic into the spaghetti sauce. Layer the eggplant slices, sauce and cheese in a casserole dish. Bake about 20 minutes at 350° or until cheese is melted. Serve with pasta.Number of Servings: 6Recipe submitted by SparkPeople user VSELVAGE1.

The nutritional information for Easy Eggplant Parmesan is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 219.5

• Total Fat: 8.6 g
• Cholesterol: 56.2 mg
• Sodium: 601.3 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 4.8 g
• Protein: 14.0 g

Easy Eggplant Parmesan is Italian cuisine.

The dietary needs meet for Easy Eggplant Parmesan is Low Fat