Italian

Quick and Easy Vegan Pizza Dough takes 10 minutes to prepare.

Quick and Easy Vegan Pizza Dough takes 15 minutes to cook.

Quick and Easy Vegan Pizza Dough makes 2 servings.

The ingredients for Quick and Easy Vegan Pizza Dough are:

Organic All Purpose Flour
Active Dry Yeast
LukeWarm Water
Salt
Safflower oil

Here is how you make Quick and Easy Vegan Pizza Dough:

Preheat oven to 425. Mix the Yeast with the Lukewarm water until the Yeast is dissolved. Let it stand for a couple of minutes. Add the Salt and the Oil. Mix. Add the Flour, and mix. Roll out dough, put it in the oven for 5 minutes.Take it out and rub Oil on it. Add toppings and cook for 15 more minutes.Number of Servings: 2Recipe submitted by SparkPeople user *JSET*.

The nutritional information for Quick and Easy Vegan Pizza Dough is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 370.2

• Total Fat: 13.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,162.7 mg
• Total Carbs: 55.0 g
• Dietary Fiber: 2.5 g
• Protein: 7.5 g

Quick and Easy Vegan Pizza Dough is Italian cuisine.

The dietary needs meet for Quick and Easy Vegan Pizza Dough is Vegan