Italian

Becky's Easy Ratatouille is for Dinner.

Becky's Easy Ratatouille takes 10 minutes to prepare.

Becky's Easy Ratatouille takes 20 minutes to cook.

Becky's Easy Ratatouille makes 8 servings.

The ingredients for Becky's Easy Ratatouille are:

Butterball Hot Italian Turkey Sausage 3-4 links
Summer Squash 1 cup, diced
White Onion 1/2 cup, chopped
Mushrooms, sliced 1 cup
Beef Broth, 1 cup
Red Wine, 4 fl oz
Garlic, 4 tsp
Rosemary, dried, 1 tbsp
Rotel Diced Tomatoes & Green Chilies 10 oz. can
Uncle Ben's Instant Whole Grain Brown Rice, 1 packet
Olive Oil, 1 tbsp
Salt, 1 tsp
Pepper, black, 1 tsp

Here is how you make Becky's Easy Ratatouille:

1. Cook rice according to package, in the meantime,2. Cut the Italian sausage into bite sized pieces and saute them in a skillet (medium heat) with a little olive oil. Remove from pan and set aside.3. Saute onions about 5 minutes, add garlic for about a minute. Add beef broth, squash and mushrooms, add red wine and cook down for about 5 minutes.4. Add the sausage, tomatoes, rosemary, salt & pepper. Cover and simmer for about 20 minutes.Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user YIDEAZ.

The nutritional information for Becky's Easy Ratatouille is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 138.2

• Total Fat: 5.2 g
• Cholesterol: 6.6 mg
• Sodium: 655.6 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.4 g
• Protein: 8.2 g

Becky's Easy Ratatouille is Italian cuisine.

The dietary needs meet for Becky's Easy Ratatouille is Low Fat