Italian

Easy Ratatouille Skillet is for Dinner.

Easy Ratatouille Skillet takes 20 minutes to prepare.

Easy Ratatouille Skillet takes 25 minutes to cook.

Easy Ratatouille Skillet makes 4 servings.

The ingredients for Easy Ratatouille Skillet are:

6 tbsp Butter, salted
8 tbsp chopped shallots
1 cup chopped yellow onions
2 cloves Garlic
3 cups fresh Eggplant, cubed
1 orange bell pepper, chopped
2 cups fresh Zucchini squash, cubed
1.5 cup chopped fresh Tomatoes
0.5 cup Instant White Rice (uncooked)
0.5 cup water
Dried Italian herbs and parsley, to preference (I eyeballed it, perhaps a teaspoon each)
Salt, freshly ground black pepper, and cayenne pepper to taste

Here is how you make Easy Ratatouille Skillet:

1. Melt butter in a large saute' pan or skillet over medium heat. Add shallots, onions, and garlic. Saute until starting to carmelize, about 10 minutes.2. Add eggplant and herbs stirring occasionally until eggplant is partially cooked, around 5 minutes.3. Add bell peppers and zucchini, cook another 5 minutes.4. Add the water, tomatoes, rice, and remaining spices. Cook 5 more minutes, until rice is tender.Divide into 4 bowls and eat! Serving Size:?Makes 4 hearty bowlfuls, approximately 1- 1.5 cups each

The nutritional information for Easy Ratatouille Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.9

• Total Fat: 17.7 g
• Cholesterol: 46.5 mg
• Sodium: 138.4 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 4.8 g
• Protein: 4.2 g

Easy Ratatouille Skillet is Italian cuisine.