Italian

Easy Spaghetti all Pomodoro with tofu takes 2 minutes to prepare.

Easy Spaghetti all Pomodoro with tofu takes 25 minutes to cook.

Easy Spaghetti all Pomodoro with tofu makes 2 servings.

The ingredients for Easy Spaghetti all Pomodoro with tofu are:

1 cup Spaghetti
2 garlic cloves
2 medium size Tomatoes
0.25 cup Firm Tofu
1.5 tbsp Tomato Paste
Red wine
Pepper
Oregano
Parsley

Here is how you make Easy Spaghetti all Pomodoro with tofu:

Cook spaghetti according to directions. In a skillet add olive oil and 2 crushed garlic cloves. Before they start to brown, add choped tomatoes and crumbled tofu. Let cook then add the tomato paste and a drizle of red wine. Season with black pepper and oregano. Add choped parsley. Stir in spaghetti and .. enjoy!P.S: Contrary to popular believe, you shouldn't use the worse wine in cooking. Remember, the better the wine, the better it will taste.Number of Servings: 2Recipe submitted by SparkPeople user JOANA_.

The nutritional information for Easy Spaghetti all Pomodoro with tofu is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 317.5

• Total Fat: 11.8 g
• Cholesterol: 0.0 mg
• Sodium: 21.1 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 5.1 g
• Protein: 13.3 g

Easy Spaghetti all Pomodoro with tofu is Italian cuisine.

The dietary needs meet for Easy Spaghetti all Pomodoro with tofu is Vegetarian