Italian

Easy vegan spaghetti is for Dinner.

Easy vegan spaghetti takes 5 minutes to prepare.

Easy vegan spaghetti takes 10 minutes to cook.

Easy vegan spaghetti makes 6 servings.

The ingredients for Easy vegan spaghetti are:

2 cups of spaghetti noodles
3 green olives stuffed with garlic (if you have it, if not that's ok, but it gives it a nice flavor)
3 cloves of garlic
3 cups of spaghetti sauce with no meat or cheese.
1 Tbsp of olive oil.

Here is how you make Easy vegan spaghetti:

Boil spaghetti noodles and while it's boiling, put all the other ingredients in a sauce pan to cook.When noodles are done, rinse in cold water, then add sauce and noodles back into large pot. Mix and your done.Add optional chili flakes while making sauce mix. I like mine hot. Number of Servings: 6Recipe submitted by SparkPeople user ANGELGREGZION.

The nutritional information for Easy vegan spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 155.2

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 388.5 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 3.0 g
• Protein: 4.4 g

Easy vegan spaghetti is Italian cuisine.

The dietary needs meet for Easy vegan spaghetti is Vegan