Italian

Maria's Oven Fried Egg Plant Slices is for Side Dish.

Maria's Oven Fried Egg Plant Slices takes 5 minutes to prepare.

Maria's Oven Fried Egg Plant Slices takes 24 minutes to cook.

Maria's Oven Fried Egg Plant Slices makes 12 servings.

The ingredients for Maria's Oven Fried Egg Plant Slices are:

1 egg plant (unpeeled, sliced in to 12 slices)
1/2 cup panko bread crumbs
1/2 cup egg beaters
3/4 cup flour
1/3 cup parmesan
1/3 - 2 tsp italian seasoning (your preference)
canola oil cooking spray (spray cookie sheet)

Here is how you make Maria's Oven Fried Egg Plant Slices:

Pre heat oven to 425 degrees, spray cookie sheet with cooking spray. Prepare egg plant slices in flour, then egg beaters, then panko, and place on greased cookie sheet. Bake for 12 minutes, then flip egg plant and cook another 12 minutes or until golden brown.Serving Size: makes 12 slices Number of Servings: 12Recipe submitted by SparkPeople user SPANKIE3.

The nutritional information for Maria's Oven Fried Egg Plant Slices is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 63.7

• Total Fat: 0.8 g
• Cholesterol: 2.1 mg
• Sodium: 30.2 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.4 g
• Protein: 3.4 g

Maria's Oven Fried Egg Plant Slices is Italian cuisine.

The dietary needs meet for Maria's Oven Fried Egg Plant Slices is Vegetarian