Italian

Homemade wheat egg noodles is for Dinner.

Homemade wheat egg noodles takes 90 minutes to prepare.

Homemade wheat egg noodles takes 1 minutes to cook.

Homemade wheat egg noodles makes 4 servings.

The ingredients for Homemade wheat egg noodles are:

2.0 cup pastry wheat flour
2.0 large Egg, fresh, whole, raw
1.0 tsp Salt
Rice flour

Optional
1.0 fl oz Water, tap

Here is how you make Homemade wheat egg noodles:

Mix egg, flour, and salt. Wrap dough in airtight container and let it rest for 1 hour. If dough is crumbly add damask amounts of water. Cut rested dough into 4 even chunks. Roll out each chunk of dough using a pasta machine or a rolling pin. Use rice flour to reduce sticking. Roll to desired thickness and cut noodles. Dry to store or cook right away in salted boiling water for about 30 sec.Serving Size: 4- 1.5 cup servingNumber of Servings: 4.0Recipe submitted by SparkPeople user A27422.

The nutritional information for Homemade wheat egg noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.0

• Total Fat: 3.4 g
• Cholesterol: 93.0 mg
• Sodium: 617.0 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 8.0 g
• Protein: 9.2 g

Homemade wheat egg noodles is Italian cuisine.

The dietary needs meet for Homemade wheat egg noodles is Vegetarian