Italian

Anita's Eggplant Parm is for Dinner.

Anita's Eggplant Parm takes 30 minutes to prepare.

Anita's Eggplant Parm takes 60 minutes to cook.

Anita's Eggplant Parm makes 10 servings.

The ingredients for Anita's Eggplant Parm are:

9.0 oz Parmesan Cheese, grated
15.0 oz Ricotta Cheese, part skim milk
6.0 cup Spaghetti/Marinara Sauce (tomato sauce)
2.0 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh
1.0 cup Bread crumbs, dry, grated, plain
6.0 cup Kraft 2% Shredded Cheddar Cheese

Here is how you make Anita's Eggplant Parm:

Coat sliced eggplants with egg white, breadcrumbs and parmesan cheese. Bake in a single layer at 450 degrees till golden. Layer with sauce, ricotta, shredded cheese and finish with cheese. Bake at 400 degrees till cheese melts. Serving Size: 2 cupsNumber of Servings: 10.0Recipe submitted by SparkPeople user POSTBABY410.

The nutritional information for Anita's Eggplant Parm is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 523.7

• Total Fat: 29.3 g
• Cholesterol: 81.3 mg
• Sodium: 1,780.6 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 5.6 g
• Protein: 36.9 g

Anita's Eggplant Parm is Italian cuisine.

The dietary needs meet for Anita's Eggplant Parm is Vegetarian