Italian

Chef Berty Ck Eggplant Parm is for Dinner.

Chef Berty Ck Eggplant Parm takes several minutes to prepare.

Chef Berty Ck Eggplant Parm takes several minutes to cook.

Chef Berty Ck Eggplant Parm makes 8 servings.

The ingredients for Chef Berty Ck Eggplant Parm are:

Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)
Chicken Breast, no skin, fried, 504 grams (remove)
Egg, fresh, whole, raw, 3 large (remove)
*Ragu Mushroom Pasta Sauce, 2.5 cup (remove)
4C Seasoned Bread Crumbs, 90 gram(s) (remove)
Cheese - Kraft Mozzerella Shredded, .5 cup

Here is how you make Chef Berty Ck Eggplant Parm:

Sautee eggplant and ckLayer with sauce cook top with cheese to melt Serving Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CHEFBERTY.

The nutritional information for Chef Berty Ck Eggplant Parm is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 267.3

• Total Fat: 8.6 g
• Cholesterol: 131.7 mg
• Sodium: 727.1 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 3.7 g
• Protein: 29.0 g

Chef Berty Ck Eggplant Parm is Italian cuisine.