Italian

Eggplant parm lasagne is for Dinner.

Eggplant parm lasagne takes 45 minutes to prepare.

Eggplant parm lasagne takes 40 minutes to cook.

Eggplant parm lasagne makes 12 servings.

The ingredients for Eggplant parm lasagne are:

Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)
Neufchatel Cheese, 8 oz (remove)
Ricotta Cheese, part skim milk, 2 cup (remove)
Sour Cream, reduced fat, .25 cup (remove)
Bread crumbs, dry, grated, seasoned, 1.5 cup (remove)
Egg, fresh, 2 large (remove)
*Flour, white, .25 cup (remove)
*Canola Oil, .12 cup (remove)
Mozzarella Cheese, part skim milk, 4 oz (remove)
Tomato Sauce, 2 cup (remove)

Here is how you make Eggplant parm lasagne:

assemble cover and bake at 350 for 30 minutes. Uncover top with mozzaralla and bake uncovered 10 minutes more. Remove from oven andlet set 5 mnutes to set. Serves 12.Number of Servings: 12Recipe submitted by SparkPeople user NEECEY62.

The nutritional information for Eggplant parm lasagne is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 260.1

• Total Fat: 13.8 g
• Cholesterol: 70.1 mg
• Sodium: 662.4 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 2.6 g
• Protein: 13.4 g

Eggplant parm lasagne is Italian cuisine.

The dietary needs meet for Eggplant parm lasagne is Low Fat