Italian

Low Fat Fettuccini Recipe is for Side Dish.

Low Fat Fettuccini Recipe takes 8 minutes to prepare.

Low Fat Fettuccini Recipe takes 12 minutes to cook.

Low Fat Fettuccini Recipe makes 8 servings.

The ingredients for Low Fat Fettuccini Recipe are:

1 package of Fettuccini Noodles (Spinach or other)
3/4 cup of Light Sour Cream
1 egg yolk (might be able to use egg substitute)
5 heaping tablespoons of Locatelli Grated Cheese
Ground Pepper to suit taste

Here is how you make Low Fat Fettuccini Recipe:

Bring 6 quarts of water to a boil, adding noodles once the water comes to a rolling boil and cooking to package directions (aldente works best).While water is boiling, take the large egg and separate white from yolk, mix yolk into 3/4 cup of sour cream and put aside until noodles are done; drain noodles well, than mix with the sour cream/egg, sprinkling the cheese in while mixing and serve immediately, while hot. Add ground fresh pepper to suit taste. Can also use this to make a bag of french style stringbeans into a meal. . .Makes about 6 to 8 servings of about one cup.Number of Servings: 8Recipe submitted by SparkPeople user LAUREEN629.

The nutritional information for Low Fat Fettuccini Recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.0

• Total Fat: 5.0 g
• Cholesterol: 40.4 mg
• Sodium: 71.0 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 1.5 g
• Protein: 6.6 g

Low Fat Fettuccini Recipe is Italian cuisine.

The dietary needs meet for Low Fat Fettuccini Recipe is Low Fat