Italian

Low Fat Fettucini Alfredo is for Dinner.

Low Fat Fettucini Alfredo takes several minutes to prepare.

Low Fat Fettucini Alfredo takes several minutes to cook.

Low Fat Fettucini Alfredo makes 4 servings.

The ingredients for Low Fat Fettucini Alfredo are:

10 oz Cooked Fettucini
2 Chicken breasts, cubed and cooked in olive oil
1.5 cups broccoli
Sauce:
1.5 cups Low-fat Chicken broth
.5 cup low-fat cream cheese
4 tbsp flour
5 tbsp grated Parmesan cheese, separated
1 tsp black pepper

Here is how you make Low Fat Fettucini Alfredo:

Cook Fettucini noodles according to package directions.Cube 2 chicken breasts and cook in 1 tbsp olive oil.Cook 1.5 cup of broccoliFor Sauce:Combine in a saucepan, chicken broth, cream cheese, flour, 4 tbsp parmesan cheese, and black pepper. Stir continuously until reach boiling. Remove from heat and let thicken.Combine all ingredients with sauce mixture, toss and serve.top with remaing 1 tbsp Parmesan cheeseMakes approx. 4 2-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user SWIMBIKE21.

The nutritional information for Low Fat Fettucini Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 374.9

• Total Fat: 13.1 g
• Cholesterol: 113.9 mg
• Sodium: 495.1 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 2.1 g
• Protein: 38.4 g

Low Fat Fettucini Alfredo is Italian cuisine.

The dietary needs meet for Low Fat Fettucini Alfredo is Low Fat