The recipe Low Fat Garden Lasagna

Made From Scratch Recipes

Low Fat Garden Lasagna recipe is a Italian Dinner meal that takes 45 minutes to make. If you enjoy Italian for Dinner, you will like Low Fat Garden Lasagna!

Low Fat Garden Lasagna

Low Fat Garden Lasagna Recipe
Low Fat Garden Lasagna

Hearty and Healthy

What Course Is Low Fat Garden Lasagna?

Low Fat Garden Lasagna is for Dinner.


How Long Does Low Fat Garden Lasagna Recipe Take To Prepare?

Low Fat Garden Lasagna takes 30 minutes to prepare.


How Long Does Low Fat Garden Lasagna Recipe Take To Cook?

Low Fat Garden Lasagna takes 45 minutes to cook.


How Many Servings Does Low Fat Garden Lasagna Recipe Make?

Low Fat Garden Lasagna makes 10 servings.


What Are The Ingredients For Low Fat Garden Lasagna Recipe?

The ingredients for Low Fat Garden Lasagna are:

½ package (5 oz.) Frozen Spinach
½ cup Green Peppers
1 ½ cups Non Fat cottage cheese
1 ½ cups Low fat ricotta
1 medium Eggplant
2 medium Zucchini
2 cups Low fat mozzarella
½ cup Mushrooms
½ cup Broccoli
1 jar Store bought marinara
2 tablespoons Olive Oli
8 oz. Whole Wheat Noodles
1/4 cup Reduced Fat Parmesan
3 cloves Garlic
1 cup Onion


How Do I Make Low Fat Garden Lasagna?

Here is how you make Low Fat Garden Lasagna:

Combine the ricotta, cottage cheese, parmesan cheese, mozzarella cheese, thawed and dried spinach and dried herbs in separate bowl. Set aside. Thinly slice up one egg plant, and two zucchini (very thin). Sear them in a hot pan with olive oil until caramelized. Set aside. In a medium skillet, heat olive oil on medium heat. Put diced onion, peppers, and broccoli in pan and heat until soften. Then add the sliced mushrooms and minced garlic. Heat until all veggies are softened. Add in the store bought marinara sauce and heat through. Then wilt in the chopped spinach. Set aside.In large lasagna pan, spread a shallow layer of the veggie marinara, top with a layer of noodles, then a layer of the cheese mixture, then a layer of thinly sliced egg plant, and top with veggie marinara. Continue layering with another layer of noodles, a layer of the cheese mixture, a layer of thinly sliced zucchini and top again with the veggie marinara.Sprinkle the top with parmesan cheese and mozzarella cheese and bake for 30-40 minutes, or until bubbling.Number of Servings: 10Recipe submitted by SparkPeople user KREHKAMP.


What's The Nutritional Info For Low Fat Garden Lasagna?

The nutritional information for Low Fat Garden Lasagna is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 250.2
  • Total Fat: 5.4 g
  • Cholesterol: 15.0 mg
  • Sodium: 470.2 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 16.8 g

What Type Of Cuisine Is Low Fat Garden Lasagna?

Low Fat Garden Lasagna is Italian cuisine.


What Dietary Needs Does Low Fat Garden Lasagna Meet?

The dietary needs meet for Low Fat Garden Lasagna is Low Fat


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