Italian

Fettuccine Alfredo Light is for Dinner.

Fettuccine Alfredo Light takes 5 minutes to prepare.

Fettuccine Alfredo Light takes 10 minutes to cook.

Fettuccine Alfredo Light makes 4 servings.

The ingredients for Fettuccine Alfredo Light are:

8 oz Fettuccine
1.25 cups Swanson Chicken Broth 99% Fat Free
4 tsp. Flour, white
1/3 cup Cream Cheese, Fat Free
3 Tblsp. Parmesan Cheese, grated
1/4 tsp. Nutmeg, ground
1/8 tsp. Pepper, black
1 Tbsp. Parsley

Here is how you make Fettuccine Alfredo Light:

cook pasta as directed by packageMeanwhile, combine broth and flour in medium sauce pan. Stir in cream cheese, 2 Tbsp. parmesan cheese, nutmeg and pepper; cook 2 minutes stirring continuely with whisk until mixture boils and thickens.Drain pasta. Toss with sauce. Sprinkle with remaining parmesan cheese and parsley.Makes 4 - 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user COUNTRYMAMMA.

The nutritional information for Fettuccine Alfredo Light is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.8

• Total Fat: 2.5 g
• Cholesterol: 4.5 mg
• Sodium: 326.7 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 2.2 g
• Protein: 11.8 g

Fettuccine Alfredo Light is Italian cuisine.

The dietary needs meet for Fettuccine Alfredo Light is Vegetarian