Italian

Ragu Fettuccine Alfredo is for Dinner.

Ragu Fettuccine Alfredo takes 5 minutes to prepare.

Ragu Fettuccine Alfredo takes 15 minutes to cook.

Ragu Fettuccine Alfredo makes 8 servings.

The ingredients for Ragu Fettuccine Alfredo are:

1 lb. fettuccine
1 jar Ragu Light Alfredo Sauce
1 bag frozen peas
12 oz. ham (in retrospect I would do thinly shaved ham)

Here is how you make Ragu Fettuccine Alfredo:

Cook pasta according to package directions. Meanwhile, cook peas and shred or cut ham into small pieces. Drain pasta, and add ham, sauce and COOKED peas. If the ham is a ham steak, I would try heating the sauce up separately and add ham and peas to sauce so that it heats through. That's pretty much it. A VERY similar recipe is usually on the back of the Ragu jar. :)Number of Servings: 8Recipe submitted by SparkPeople user KTRAUT.

The nutritional information for Ragu Fettuccine Alfredo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 365.9

• Total Fat: 10.0 g
• Cholesterol: 46.1 mg
• Sodium: 879.5 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 3.5 g
• Protein: 18.1 g

Ragu Fettuccine Alfredo is Italian cuisine.