Italian

Fettuccini Alfredo is for Dinner.

Fettuccini Alfredo takes 15 minutes to prepare.

Fettuccini Alfredo takes 15 minutes to cook.

Fettuccini Alfredo makes 8 servings.

The ingredients for Fettuccini Alfredo are:

12 oz fettuccini, cooked
1/2 C butter, softened
3/4 C grated Parmesan cheese, at room temp
1 C whipping cream, at room temp
2 Tbs snipped parsley
dash garlic powder
salt, pepper, to taste

Here is how you make Fettuccini Alfredo:

let butter, Parmesan Cheese, and whipping cream come to room temperature. Cook fettucini al dente, drain and put in large bowl. Add butter, and let pasta melt the butter, toss gently. Add whipping cream, parmesan cheese, parsley, garlic powder and salt and pepper. Toss again. Adjust salt and pepper to taste. Serve immediately. Does not reheat well.Number of Servings: 8Recipe submitted by SparkPeople user FAITHSTEPHENSON.

The nutritional information for Fettuccini Alfredo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 809.9

• Total Fat: 52.2 g
• Cholesterol: 158.5 mg
• Sodium: 375.9 mg
• Total Carbs: 65.5 g
• Dietary Fiber: 3.1 g
• Protein: 19.8 g

Fettuccini Alfredo is Italian cuisine.