The recipe Calzone Filling (Vegi Version)
Calzone Filling (Vegi Version) recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like Calzone Filling (Vegi Version)!
Calzone Filling (Vegi Version)
- What Course Is Calzone Filling (Vegi Version)?
- How Long Does Calzone Filling (Vegi Version) Recipe Take To Prepare?
- How Long Does Calzone Filling (Vegi Version) Recipe Take To Cook?
- How Many Servings Does Calzone Filling (Vegi Version) Recipe Make?
- What Are The Ingredients For Calzone Filling (Vegi Version) Recipe?
- How Do I Make Calzone Filling (Vegi Version)?
- What's The Nutritional Info For Calzone Filling (Vegi Version)?
- What Type Of Cuisine Is Calzone Filling (Vegi Version)?
| Calzone Filling (Vegi Version) |
|---|
|
I use this to fill calzones. My husband and kids enjoy the full meaty version, but these are great too, and take out a lot of the fat. In the tradition of a true calzone there is no sauce on the inside, it's added to the top after. This recipe does not account for the sauce on top. What Course Is Calzone Filling (Vegi Version)?Calzone Filling (Vegi Version) is for Dinner. How Long Does Calzone Filling (Vegi Version) Recipe Take To Prepare?Calzone Filling (Vegi Version) takes 15 minutes to prepare. How Long Does Calzone Filling (Vegi Version) Recipe Take To Cook?Calzone Filling (Vegi Version) takes 30 minutes to cook. How Many Servings Does Calzone Filling (Vegi Version) Recipe Make?Calzone Filling (Vegi Version) makes 6 servings. What Are The Ingredients For Calzone Filling (Vegi Version) Recipe?The ingredients for Calzone Filling (Vegi Version) are: 2 Cups Fresh Spinach (baby leaf)6 oz Mozzarella Cheese (part skim) 8 oz Mushrooms (sliced) 1 - 14 oz Can Reese Artichokes (no oil) 3/4 small green pepper (add it all if you enjoy the taste) 1/2 Cup Ricotta Cheese (part skim) How Do I Make Calzone Filling (Vegi Version)?Here is how you make Calzone Filling (Vegi Version): Saute all vegetables together except the spinach, there is plenty of liquid in the artichokes and mushrooms that you really don't need oil. After veggies become tender crisp, pull from flame and cool, add in spinach. Mix both cheeses with vegetables and portion into six. I then fill my calzone crusts with this, brush with and egg wash and bake for 30 minutes until golden brown. Number of Servings: 6Recipe submitted by SparkPeople user JJPJ4242.What's The Nutritional Info For Calzone Filling (Vegi Version)?The nutritional information for Calzone Filling (Vegi Version) is:
What Type Of Cuisine Is Calzone Filling (Vegi Version)?Calzone Filling (Vegi Version) is Italian cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian