Italian

Romesco-Style Fish is for Dinner.

Romesco-Style Fish takes 10 minutes to prepare.

Romesco-Style Fish takes 15 minutes to cook.

Romesco-Style Fish makes 4 servings.

The ingredients for Romesco-Style Fish are:

2 medium (or 1 large) tomatoes
1/3 cup slivered almonds
1 tablespoon minced garlic
6?10 fresh basil leaves
2 tablespoons extra-virgin olive oil, divided
1/2 cup roasted red peppers
1 1/2 lb firm fish fillets (such as mahi, swordfish, or cod)
1 teaspoon salt
1/2 teaspoon pepper

Here is how you make Romesco-Style Fish:

Prep?Chop tomatoes coarsely.?Check fish for bones.Steps1.Place almonds, garlic, basil leaves, and 1 tablespoon olive oil in food processor; process until finely chopped. Add tomatoes and red peppers; process until smooth.2.Preheat large saut? pan 2?3 minutes on medium-high. Season fish with salt and pepper (wash hands). Place 1 tablespoon oil in pan, then add fish; cook 3 minutes.3.Reduce heat to medium and turn fish. Pour sauce around fish; cook 5 more minutes or until fish flakes easily. Serve.Serving Size:?makes 4 servings

The nutritional information for Romesco-Style Fish is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.7

• Total Fat: 13.5 g
• Cholesterol: 160.0 mg
• Sodium: 777.7 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 2.1 g
• Protein: 42.7 g

Romesco-Style Fish is Italian cuisine.