Italian

Asparagus with garlic (serving size is 8 spears) is for Side Dish.

Asparagus with garlic (serving size is 8 spears) takes 1 minutes to prepare.

Asparagus with garlic (serving size is 8 spears) takes 5 minutes to cook.

Asparagus with garlic (serving size is 8 spears) makes 3 servings.

The ingredients for Asparagus with garlic (serving size is 8 spears) are:

Asparagus, 24 spears, large
Olive oil, 1 tsp
Garlic, 1 tbsp, chopped

Here is how you make Asparagus with garlic (serving size is 8 spears):

Saute garlic in olive oil until lightly browned. Add asparagus and cook until the asparagus is crisp but soft, about 3 - 5 minutes. Add light salt and pepper.Number of Servings: 3Recipe submitted by SparkPeople user CHAOSMIC.

The nutritional information for Asparagus with garlic (serving size is 8 spears) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 54.2

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 3.7 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 3.4 g
• Protein: 3.8 g

Asparagus with garlic (serving size is 8 spears) is Italian cuisine.