Italian

Rigatoni Roma w/ Basil, Garlic and Olives is for Dinner.

Rigatoni Roma w/ Basil, Garlic and Olives takes 20 minutes to prepare.

Rigatoni Roma w/ Basil, Garlic and Olives takes 12 minutes to cook.

Rigatoni Roma w/ Basil, Garlic and Olives makes 8 servings.

The ingredients for Rigatoni Roma w/ Basil, Garlic and Olives are:

1 16-oz. package Rigatoni pasta
3 Large Roma Tomatoes, seeded and diced
4-6 Large Basil leaves, cut in narrow strips
4 Garlic Cloves, minced
1/2 jar Pimiento stuffed green olives (approx. 20),finely chopped
1/2 cup Extra Virgin Olive Oil

Here is how you make Rigatoni Roma w/ Basil, Garlic and Olives:

Cook pasta per package directions. While pasta is cooking, seed and dice tomatoes, roll basil leaves tightly and slice into narrow strips, peel and mince garlic cloves, chop olives and combine into small bowl. Cover all with olive oil and mix thoroughly. Once pasta is cooked and drained, place back into cooking pot and stir in contents of small bowl. Mix thoroughly, serve in pasta bowls with side of shredded parmesan cheese.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PRINCESSHB.

The nutritional information for Rigatoni Roma w/ Basil, Garlic and Olives is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 340.8

• Total Fat: 16.3 g
• Cholesterol: 0.0 mg
• Sodium: 122.4 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 2.5 g
• Protein: 7.4 g

Rigatoni Roma w/ Basil, Garlic and Olives is Italian cuisine.

The dietary needs meet for Rigatoni Roma w/ Basil, Garlic and Olives is Vegetarian