Italian

Parmesan Garlic Edamame is for Snack.

Parmesan Garlic Edamame takes 5 minutes to prepare.

Parmesan Garlic Edamame takes 15 minutes to cook.

Parmesan Garlic Edamame makes 4 servings.

The ingredients for Parmesan Garlic Edamame are:

2.0 cup Edamame - Raw (by FRAZIER78_TX)
1 tbsp Olive Oil
.25 cup Parmesan Cheese, grated
.25 tsp Garlic powder

Here is how you make Parmesan Garlic Edamame:

Preheat oven to 400 degrees. Line a baking sheet with parchment paper, then set aside.In a medium bowl, add parmesan cheese, garlic powder, salt, and pepper, then mix together. Set bowl nearby.In another medium bowl, add fresh (or thawed) edamame. (Hint: if thawing edamame, place in a pot of cool water for 5-10 minutes, then drain and pat edamame dry). Add olive oil to bowl and toss with edamame to coat.Pour parmesan cheese mixture on top of edamame, then stir until edamame is evenly coated.Spread edamame on prepared baking sheet in an even layer. Bake in the oven for 12-15 minutes or until cheese is melted and browned to your liking.Let cool for 5 minutes before serving.Serving Size:?.50 cup

The nutritional information for Parmesan Garlic Edamame is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 158.9

• Total Fat: 10.3 g
• Cholesterol: 4.9 mg
• Sodium: 191.4 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 3.0 g
• Protein: 11.6 g

Parmesan Garlic Edamame is Italian cuisine.

The dietary needs meet for Parmesan Garlic Edamame is Vegan