Italian

Rumbamel's Garlic Seafood Carbanara is for Side Dish.

Rumbamel's Garlic Seafood Carbanara takes 5 minutes to prepare.

Rumbamel's Garlic Seafood Carbanara takes 10 minutes to cook.

Rumbamel's Garlic Seafood Carbanara makes 7 servings.

The ingredients for Rumbamel's Garlic Seafood Carbanara are:

-1 package 8 oz, baby portabellas, chopped bite size
-2 cloves fresh garlic minced
-1 C frozen peas
-1 package (227g) or 8 oz Crab Smart Naturals Chopped
-6 T hormel 50% less fat bacon bits
-1 1/4 C Classico Alfredo Roasted Garlic sauce

Here is how you make Rumbamel's Garlic Seafood Carbanara:

--Chop your shrooms and garlic and then saute them in a medium sauce pan/pot over medium heat until shrooms are slightly tender stirring often so the garlic doesn't stick or burn. Add your peas, stir, then add your crab meat and stir again. Finally, add your sauce and bacon bits and stir well separating the crab meat. Heat until thoroughly heated and mixed.--Serve with desired pasta (not in nutrition)--Makes about 7 servings of 1/2 C each.--Enjoy!!Number of Servings: 7Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Garlic Seafood Carbanara is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 130.0

• Total Fat: 6.4 g
• Cholesterol: 25.7 mg
• Sodium: 537.6 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.6 g
• Protein: 8.5 g

Rumbamel's Garlic Seafood Carbanara is Italian cuisine.