The recipe Tomatoes, Onions and Garlic in Olive Oil
Tomatoes, Onions and Garlic in Olive Oil recipe is a Italian Dinner meal that takes 15 minutes to make. If you enjoy Italian for Dinner, you will like Tomatoes, Onions and Garlic in Olive Oil!
Tomatoes, Onions and Garlic in Olive Oil
- What Course Is Tomatoes, Onions and Garlic in Olive Oil?
- How Long Does Tomatoes, Onions and Garlic in Olive Oil Recipe Take To Prepare?
- How Long Does Tomatoes, Onions and Garlic in Olive Oil Recipe Take To Cook?
- How Many Servings Does Tomatoes, Onions and Garlic in Olive Oil Recipe Make?
- What Are The Ingredients For Tomatoes, Onions and Garlic in Olive Oil Recipe?
- How Do I Make Tomatoes, Onions and Garlic in Olive Oil?
- What's The Nutritional Info For Tomatoes, Onions and Garlic in Olive Oil?
- What Type Of Cuisine Is Tomatoes, Onions and Garlic in Olive Oil?
| Tomatoes, Onions and Garlic in Olive Oil |
|---|
|
Very easy and tasty. I serve it with a little pasta and lime/basil/oregano/sage chicken. What Course Is Tomatoes, Onions and Garlic in Olive Oil?Tomatoes, Onions and Garlic in Olive Oil is for Dinner. How Long Does Tomatoes, Onions and Garlic in Olive Oil Recipe Take To Prepare?Tomatoes, Onions and Garlic in Olive Oil takes 10 minutes to prepare. How Long Does Tomatoes, Onions and Garlic in Olive Oil Recipe Take To Cook?Tomatoes, Onions and Garlic in Olive Oil takes 15 minutes to cook. How Many Servings Does Tomatoes, Onions and Garlic in Olive Oil Recipe Make?Tomatoes, Onions and Garlic in Olive Oil makes 4 servings. What Are The Ingredients For Tomatoes, Onions and Garlic in Olive Oil Recipe?The ingredients for Tomatoes, Onions and Garlic in Olive Oil are: 2 15 oz. cans diced tomatoes1 medium onion diced 1/4 C. olive oil 3 garlic cloves minced pepper to taste How Do I Make Tomatoes, Onions and Garlic in Olive Oil?Here is how you make Tomatoes, Onions and Garlic in Olive Oil: Drain most of the liquid off the tomatoes and keep for another occasion. Cook diced onion, minced garlic & olive oil until onion is tender. Add tomatoes and cook until desired consistency. (I cook most of the liquid out).Serve over a little pasta with or without chicken.Serving Size: 4- 1/2 C. servingsNumber of Servings: 4Recipe submitted by SparkPeople user RLLOYD5.What's The Nutritional Info For Tomatoes, Onions and Garlic in Olive Oil?The nutritional information for Tomatoes, Onions and Garlic in Olive Oil is:
What Type Of Cuisine Is Tomatoes, Onions and Garlic in Olive Oil?Tomatoes, Onions and Garlic in Olive Oil is Italian cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian