Italian

Gluten Free Goulash is for Dinner.

Gluten Free Goulash takes several minutes to prepare.

Gluten Free Goulash takes several minutes to cook.

Gluten Free Goulash makes 8 servings.

The ingredients for Gluten Free Goulash are:

4 serving barilla gluten free pasta (spaghetti, elbows, rotini) 1 serving=2 oz dry=1 c cooked (MOMDECORATES) (by MOMDECORATES)
16 oz Ground beef, lean
1 medium (2-1/2" dia) Onions, raw
2 clove Garlic
1 cup Bell peppers (Green, Red, Yellow, Orange)
1 tbsp Extra Virgin Olive Oil
2.5 cup Stewed Tomatoes

Here is how you make Gluten Free Goulash:

Cook 4 c. of pasta per package instructions. Rinse, drain, and set aside. Saute chopped onion in tbs. of oil until translucent. Add crushed garlic and bell peppers and saute without browning garlic. Add ground beef and saute until done. Add Stewed tomatoes and cook for about 20 minutes. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user SIMPLYCORNISH.

The nutritional information for Gluten Free Goulash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 296.5

• Total Fat: 14.4 g
• Cholesterol: 42.5 mg
• Sodium: 216.0 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 1.8 g
• Protein: 13.1 g

Gluten Free Goulash is Italian cuisine.

The dietary needs meet for Gluten Free Goulash is Gluten Free