Italian

Gnocchi Verde, core is for Dinner.

Gnocchi Verde, core takes several minutes to prepare.

Gnocchi Verde, core takes several minutes to cook.

Gnocchi Verde, core makes 4 servings.

The ingredients for Gnocchi Verde, core are:

1 lb. frozen spinach
1 cup fat free Ricotta Cheese
2 large eggs
1 cup + 2 Tbsp. Whole Wheat Flour
2/3 cup shredded Parmesan Cheese
Olive Oil or Butter flavored Cooking Spray

Here is how you make Gnocchi Verde, core:

Cook spinach to package directions, drain and cool. Squeeze out any liquid. Chop finely.Mix Spinach with Riccota, 1/3 cup of Parmesan, 2 Tbsp. Flour and eggs. Mix well, cover and refridgerate for 1 hr.Spray a casserole dish with Olive Oil or cooking spray. Pour remaining flour in a flat bowl. Bring a large pot of water (salted) to a boil.With a spoon, shape walnut size pieces of dough against your hand and drop them into the flour. Make approx. 1/4 batch, then turn and coat carfully and drop the gnocchi into the slightly boiling water. Cook for approx. 5-7 minutes until firm. Remove with a sloted spoon into a strainer lined with paper towels to drain. Transfer into the prepared baking dish and repeat with remaining dough.When all gnocchi are in the baking dish, spray with olive oil or cooking spray. Sprinkle with remaining Parmesan and broil until the top is golden brown.Number of Servings: 4Recipe submitted by SparkPeople user COREBEENA.

The nutritional information for Gnocchi Verde, core is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 263.5

• Total Fat: 11.0 g
• Cholesterol: 131.3 mg
• Sodium: 800.3 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 5.2 g
• Protein: 21.2 g

Gnocchi Verde, core is Italian cuisine.

The dietary needs meet for Gnocchi Verde, core is Vegetarian