Italian

Ham Goulash is for Soup.

Ham Goulash takes 20 minutes to prepare.

Ham Goulash takes 120 minutes to cook.

Ham Goulash makes 24 servings.

The ingredients for Ham Goulash are:

1 pound cubed ham
2 - 10.75 oz cans Campbell's Condensed Tomato Soup
1 - 10.5 oz can Condensed Cream of Mushroom Soup
3 soup cans water
2 - 14.5 oz cans Diced Italian Style Tomatoes
1 - 16 oz bag Birds Eye Freshlike Vegetables for Stew
8 oz Barilla Elbow Macaroni

Here is how you make Ham Goulash:

Use a 6 quart crock pot or larger. Put the vegetables in the crock pot with 1/2 cup of water. Add the cubed ham, soups, tomatoes, and cans of water. Let simmer at 250 degrees (Medium-Low) for an hour. Season to taste. I recommend basil, oregano, parsley flakes, garlic salt, and other italian seasonings.Cook the macaroni and add it to the stew when it is done. Continue cooking at 300 degrees (Medium) for another hour before serving.Makes 24 1-cup servings.Number of Servings: 24Recipe submitted by SparkPeople user SCOTTSTEELE.

The nutritional information for Ham Goulash is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 107.6

• Total Fat: 3.4 g
• Cholesterol: 8.8 mg
• Sodium: 537.9 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.1 g
• Protein: 4.4 g

Ham Goulash is Italian cuisine.