Italian

Homemade alfredo is for Dinner.

Homemade alfredo takes 20 minutes to prepare.

Homemade alfredo takes 8 minutes to cook.

Homemade alfredo makes 1 servings.

The ingredients for Homemade alfredo are:

1 stick Butter, salted
1 tbsp Garlic powder
2 Tbsp. flour
12 fl oz Milk, canned, evaporated
.25 cup Parmesan Cheese, grated
1 cup Great Value - Vitamin D Whole Milk
1 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded
1 serving Knorr Chicken Buillion cube (by SWITCH09)

Here is how you make Homemade alfredo:

Melt butter in medium saucepan over medium/low heat. Add the garlic, evaporated milk, chicken bouillon and white pepper. In a small bowl, combine cornstarch and regular milk. Whisk until well combined, then pour into the saucepan with other ingredients. Bring mixture to a simmer, stirring often. Add the Parmesan cheese and continue to simmer for 5-8 minutes or until sauce has thickened and is smooth. When sauce has thickened add the mozzarella cheese and stir until smooth. Serving Size: Makes about 4 cups sauceNumber of Servings: 1Recipe submitted by SparkPeople user JUDITUPP.

The nutritional information for Homemade alfredo is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,002.6

• Total Fat: 157.1 g
• Cholesterol: 466.9 mg
• Sodium: 3,121.9 mg
• Total Carbs: 72.4 g
• Dietary Fiber: 1.2 g
• Protein: 79.4 g

Homemade alfredo is Italian cuisine.