Italian

Shannon's homemade lasagna is for Dinner.

Shannon's homemade lasagna takes 25 minutes to prepare.

Shannon's homemade lasagna takes 60 minutes to cook.

Shannon's homemade lasagna makes 12 servings.

The ingredients for Shannon's homemade lasagna are:

16 oz Pasta, Lasagna Noodles
16 oz Ground beef, lean
5 cup Sauce, Hunts Orig Spaghetti Sauce, 1/2 c (126g)
15 oz Ricotta Cheese, part skim milk
2 serving 1 large egg (per the egg board) 50g
12 tsp Kraft 100% Grated Parmesan & Romano Cheese
10 serving Cheese, Mozzarella, Part Skim, Kroger (shredded, 1/4 cup)

Here is how you make Shannon's homemade lasagna:

Boil noodles and let cool. Fry hamburger, drain and mix with sauce. Mix ricotta, eggs, Parmesan and half mozzarella in bowl. Put 1/4 c sauce on bottom of pan. Lay 4 noodles. Top with layer of cheese mix. Then layer of sauce. Repeat until 2-3 times. Top layer of noodle should have last of sauce then rest of mozzarella. Cover with foil and bake at 350 for an hour.Serving Size: 12 pieces from 9x13 panNumber of Servings: 12Recipe submitted by SparkPeople user JJJAUNTIE2011.

The nutritional information for Shannon's homemade lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 418.7

• Total Fat: 17.9 g
• Cholesterol: 85.2 mg
• Sodium: 749.5 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 3.0 g
• Protein: 25.7 g

Shannon's homemade lasagna is Italian cuisine.