Italian

Homemade Lasagne - Val's version is for Dinner.

Homemade Lasagne - Val's version takes 30 minutes to prepare.

Homemade Lasagne - Val's version takes 50 minutes to cook.

Homemade Lasagne - Val's version makes 12 servings.

The ingredients for Homemade Lasagne - Val's version are:

1 pkg (9 oz) Barilla Lasagne Rolled Flat No Boiling Noodles
2 Eggs
30 oz Ricotta Cheese
4 cups Shredded Mozzarella
1 cup Parmesan Cheese
7 cups Prego Traditional Sauce
12 oz Ground Chuck 83/17
4 oz Ground Sausage

Here is how you make Homemade Lasagne - Val's version:

Preheat oven to 350Brown meat, drain, and add pasta sauce and heat throughIn medium bowl combine ricotta cheese, eggs, 2 cups mozzarella cheese, 3/4 c parmesan.In a 9x13 pan start with 1 c sauce, than noodles, than 1/2 of cheese mixture, than more sauce, noodles, the rest of the cheese mixture, than more sauce, rest of noodles and top with the remaining sauce.Cover tightly with aluminum foil and bake for 40 minutes.Remove foil spread remaining parmasean cheese and 2 c mozzarella cheese and bake 10 min. Remove and cool for 10 min.Number of Servings: 12Recipe submitted by SparkPeople user WHOAMOMMA.

The nutritional information for Homemade Lasagne - Val's version is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 540.7

• Total Fat: 26.5 g
• Cholesterol: 113.6 mg
• Sodium: 1,089.4 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 4.3 g
• Protein: 33.6 g

Homemade Lasagne - Val's version is Italian cuisine.