Italian

Big Batch Homemade Marinara is for Dinner.

Big Batch Homemade Marinara takes 15 minutes to prepare.

Big Batch Homemade Marinara takes 120 minutes to cook.

Big Batch Homemade Marinara makes 30 servings.

The ingredients for Big Batch Homemade Marinara are:

11oz celery chopped
11oz carrot chopped
9 oz onion chopped
1 clove garlic
1/4 olive oil
1 tbsp coarse kosher salt
4 -28oz can of whole san marzano/plum tomato
add basil/parsley/oregano to your taste
Thats it!!

Here is how you make Big Batch Homemade Marinara:

heat the olive oilSaute the onions, celery, onion, garlic and salt on med-low for 10-15 until they are really soft and translucent, but not brownadd the tomatoes and puree with either an immersion blender or in a food processor and simmer on med low for at least an hour or all afternoon.

The nutritional information for Big Batch Homemade Marinara is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 55.5

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 363.2 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.4 g
• Protein: 2.0 g

Big Batch Homemade Marinara is Italian cuisine.