Italian

Homemade Noodles is for Side Dish.

Homemade Noodles takes 35 minutes to prepare.

Homemade Noodles takes 5 minutes to cook.

Homemade Noodles makes 10 servings.

The ingredients for Homemade Noodles are:

1 Cup Flour, White
1 Cup Flour, Whole Wheat
3 eggs, lightly beaten
1 Tbsp cold water
1 Tbsp Canola Oil

Here is how you make Homemade Noodles:

Place 2 cups flour and salt ona pastry board or in a deep bowl. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended.Gather into a ball and knead on a floured surface until smooth, about 8 minutes. Divide the dough into thirds. On a lightly floured surface, roll each section into a paper-tin rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges and flour both sides of dough.Roll dough, Jelly-roll style. Using a sharp knife, cut 1/4in slices. Unroll noodles and allow to dry on paper towels before cooking.To cook, bring salted water to a rapid boil. Add 1 tablespoon oil to the water, drop noodles into water and cook until tender but not soft, about 7-10 minutes.Serving Size: Yield: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user JULS03.

The nutritional information for Homemade Noodles is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 119.0

• Total Fat: 3.2 g
• Cholesterol: 55.5 mg
• Sodium: 253.8 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.8 g
• Protein: 4.8 g

Homemade Noodles is Italian cuisine.