Italian

Homemade Ravioli is for Dinner.

Homemade Ravioli takes 90 minutes to prepare.

Homemade Ravioli takes 10 minutes to cook.

Homemade Ravioli makes 8 servings.

The ingredients for Homemade Ravioli are:

DOUGH
4 cups Semolina Flour, unenriched
1 tsp Salt
4 Eggs
1/4 cup Cold Water

FILLING
1 tbsp Butter, salted
1 tbsp Garlic, minced (appx. 1 - 2 cloves)
1 pound Ground beef
1/4 tsp Black Pepper, freshly ground
1 tsp Basil
1/2 tsp Marjoram, dried
1 Egg
1 tsp Rosemary, freshly chopped
1/4 cup Milk, 2%
1/4 cup Bread crumbs, dry, grated, plain
4 tbsp Parmesan Cheese, freshly shredded
2 tbsp Parsley, freshly chopped

4 cups Spaghetti Sauce (your choice)

Here is how you make Homemade Ravioli:

Make the Dough, cut out 4" circles of the dough and stuff them with the filling.[Lengthier directions coming soon!)Serving Size: 8 - 6 Ravioli Servings with 1/4 Cup Sauce EachNumber of Servings: 8Recipe submitted by SparkPeople user TANYUSHA27.

The nutritional information for Homemade Ravioli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 623.1

• Total Fat: 23.3 g
• Cholesterol: 170.0 mg
• Sodium: 751.0 mg
• Total Carbs: 73.7 g
• Dietary Fiber: 5.1 g
• Protein: 26.7 g

Homemade Ravioli is Italian cuisine.