Italian

Homemade Stroganoff is for Dinner.

Homemade Stroganoff takes 10 minutes to prepare.

Homemade Stroganoff takes 20 minutes to cook.

Homemade Stroganoff makes 8 servings.

The ingredients for Homemade Stroganoff are:

1-2 lbs ground grassfed beef
1 c Nonfat plain yogurt
1 can 98% fat free cream of mushroom soup
10 oz box frozen chopped spinach (or more!)
1 head garlic

Here is how you make Homemade Stroganoff:

Feeds 8-10, depending on how hungry you are, and how much meat/spinach you add. The nutritional info is based on 8 to be conservative.Use at least 2 cloves of garlic, but really it's to taste. Cook the garlic until fragrant, add beef and spinach. I put a 10oz box in the ingredients, but use however much you want. I try to use as much as my pan will allow. Cook the beef until done. Add salt/pepper to taste. Add the mushroom soup and yogurt. Mix well. The sauce will be very thick. Add white wine or milk until you reach the desired consistency for the sauce. Cook until slight boil, or until everything is hot. Done!! Add to vegetable pasta, wholegrain pasta, or egg noodles (not included in recipe)Number of Servings: 8Recipe submitted by SparkPeople user KMAE18.

The nutritional information for Homemade Stroganoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 267.3

• Total Fat: 19.3 g
• Cholesterol: 74.7 mg
• Sodium: 337.4 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.8 g
• Protein: 26.8 g

Homemade Stroganoff is Italian cuisine.

The dietary needs meet for Homemade Stroganoff is Low Fat