Italian

Honey and Buttermilk Pannacotta is for Dessert.

Honey and Buttermilk Pannacotta takes several minutes to prepare.

Honey and Buttermilk Pannacotta takes several minutes to cook.

Honey and Buttermilk Pannacotta makes 4 servings.

The ingredients for Honey and Buttermilk Pannacotta are:

1 tsp gelatine powder
2 Tbl warm water
1 cup buttermilk
1 cup cream
1/2 cup icing sugar
1 vanilla bean, split & seeds scraped
1 Tbl honey

Here is how you make Honey and Buttermilk Pannacotta:

Place the geleatine and water in a bowl and stir to combine. Set aside for 5 mintues or until the gelatine is absorbed. Place the buttermilk, cream, sugar and vanilla bean and seeds in a saucepan over medium heat and stir until the sugar is dissolved. Add the gelatine and cook, stirring for 2-3 minutes or until the gelatine is dissolved. Strain and allow to cool completely. Place a tsp of honey in the bases of 4 x 1/2 cup capacity glasses. Pour over the cream mixture and refrigerate for 2 hours or until set.Number of Servings: 4Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Honey and Buttermilk Pannacotta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 249.2

• Total Fat: 11.6 g
• Cholesterol: 43.4 mg
• Sodium: 82.1 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 0.0 g
• Protein: 4.8 g

Honey and Buttermilk Pannacotta is Italian cuisine.