Italian

Tuscan Bruschetta with Hummus takes 5 minutes to prepare.

Tuscan Bruschetta with Hummus takes 5 minutes to cook.

Tuscan Bruschetta with Hummus makes 4 servings.

The ingredients for Tuscan Bruschetta with Hummus are:

1 Ft Baguette, French Bread
5 Vine-Ripened Tomatoes
? Cup Kalamata Olives, Chopped
3 Oz. Feta Cheese, Crumbled
1 Tbs. of your favorite Hummus (I always use Holy Land)
1 Tsp. Olive Oil (I use a Tuscan or a Herbs de Provence blend, but you can use anything that marries well with these flavors)
Basil balsamic to taste (You can use any Balsamic variation you like, but if you stick to an Italian flavor, it will be less pungent)

Here is how you make Tuscan Bruschetta with Hummus:

Chop tomatoes in small cubes, put into a bowl. Add chopped olives. Add oil, salt and pepper. Mix well. Season to taste, if necessary.Toss together the tomato mixture and the oil mix, add feta. Coat evenly.Cut bread length-wise to create two servings. In the oven, grill pan, or grill - heat the bread until crisp. You can add a little of the oil to sear it. Be careful not to burn them, which happens easily. Cool, cut in half. Spread equal amounts of hummus on the bread.Add the tomato mixture and drizzle the balsamic to taste. Serve. Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user NOVAKJ1.

The nutritional information for Tuscan Bruschetta with Hummus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 372.9

• Total Fat: 17.3 g
• Cholesterol: 23.9 mg
• Sodium: 1,173.4 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 2.9 g
• Protein: 11.8 g

Tuscan Bruschetta with Hummus is Italian cuisine.

The dietary needs meet for Tuscan Bruschetta with Hummus is Vegetarian