Italian

Low Calorie Iced Tiramisu is for Dessert.

Low Calorie Iced Tiramisu takes several minutes to prepare.

Low Calorie Iced Tiramisu takes several minutes to cook.

Low Calorie Iced Tiramisu makes 6 servings.

The ingredients for Low Calorie Iced Tiramisu are:

450g Low fat plain or vanilla yoghurt
125g sponge fingers
70ml regular coffee
1/2 oz Kahlua
30g Lindt 70% dark chocolate

Here is how you make Low Calorie Iced Tiramisu:

1. Pop the plain/vanilla yoghurt straight into the freezer for an hour or so until part frozen. Line a loaf tin with either cling film or grease proof paper. Set aside.2. In a shallow bowl mix together the coffee and the Kaluha. One by one quickly dip the sponge fingers into the coffee mixture. NB: you don?t want them to be too soggy. As each finger gets dipped arrange them in a layer to cover the bottom of the loaf tin (this should use approximately half of the fingers).3. Spoon over the part frozen yoghurt and smooth out with the back of the spoon. Scatter over half of the grated chocolate. Repeat with the remaining sponge finger, yoghurt and chocolate. Place the loaf tin in the freezer for 1-2 hours if time allows.4. Cut into six slices and serve.Number of Servings: 6Recipe submitted by SparkPeople user LAURENMCF6785.

The nutritional information for Low Calorie Iced Tiramisu is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 158.2

• Total Fat: 7.7 g
• Cholesterol: 4.5 mg
• Sodium: 52.7 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 0.0 g
• Protein: 5.6 g

Low Calorie Iced Tiramisu is Italian cuisine.

The dietary needs meet for Low Calorie Iced Tiramisu is Low Carb