Italian

Instant Pot Zuppa Toscana is for Soup.

Instant Pot Zuppa Toscana takes 20 minutes to prepare.

Instant Pot Zuppa Toscana takes 20 minutes to cook.

Instant Pot Zuppa Toscana makes 6 servings.

The ingredients for Instant Pot Zuppa Toscana are:

4 link, 4/lb Italian Sausage, pork
4 medium slices, cooked (raw product Bacon, pork, microwaved
5 serving Potato, Yukon Gold - 1 potato, sliced 1/4 inch thick
1 medium (2-1/2" dia) Onions, raw, diced
4 clove Garlic
6 cup Chicken Stock, Swanson (by GFAMTX)
.25 cup (8 fl oz) Water, tap
2 cup Spinach, fresh
1 cup Half and Half Cream

Here is how you make Instant Pot Zuppa Toscana:

Cook bacon and set aside, reserving a small amount on the bottom of your pot. Saute onions on high for about 3 minutes. Add sausage and saute until almost done and browned. Add garlic and saute for another minute. Use a small amount of broth to deglaze pot. Turn off pot and add broth, water and potatoes. Lock on lid and close pressure valve. Cook at high pressure for 5 minutes. Allow 10 minutes NPR, then do a QR until pressure button goes down. Remove lid and turn on to saute, low. Add spinach and stir until soft and darker green. Add cream and combine. Place in bowls and garnish with bacon.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JENNKV.

The nutritional information for Instant Pot Zuppa Toscana is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 387.6

• Total Fat: 22.0 g
• Cholesterol: 80.1 mg
• Sodium: 1,311.3 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 3.2 g
• Protein: 22.1 g

Instant Pot Zuppa Toscana is Italian cuisine.