The recipe Lamb Ragu

Made From Scratch Recipes

Lamb Ragu recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Lamb Ragu!

Lamb Ragu

Lamb Ragu Recipe
Lamb Ragu

What Course Is Lamb Ragu?

Lamb Ragu is for Dinner.


How Long Does Lamb Ragu Recipe Take To Prepare?

Lamb Ragu takes several minutes to prepare.


How Long Does Lamb Ragu Recipe Take To Cook?

Lamb Ragu takes several minutes to cook.


How Many Servings Does Lamb Ragu Recipe Make?

Lamb Ragu makes 10 servings.


What Are The Ingredients For Lamb Ragu Recipe?

The ingredients for Lamb Ragu are:



* Carrots, raw, 1 cup, grated (remove)
* *Onion - Raw, chopped, 1 cup (remove)
* Celery, raw, 2 strip (4" long) (remove)
* *Kroger Peeled Whole Tomatoes in Tomato Juice 28 oz can, 42 oz (remove)
* *Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked,, 36 oz (remove)
* Red Wine, 4 fl oz (remove)
* Olive Oil, 2 tbsp (remove)
* *Garlic clove, 4 serving (remove)
* *Polenta - prepared .5 cup, 4 serving (remove)


How Do I Make Lamb Ragu?

Here is how you make Lamb Ragu:

Number of Servings: 10Recipe submitted by SparkPeople user ONIKAW.


What's The Nutritional Info For Lamb Ragu?

The nutritional information for Lamb Ragu is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 360.7
  • Total Fat: 13.6 g
  • Cholesterol: 94.9 mg
  • Sodium: 492.7 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 30.1 g

What Type Of Cuisine Is Lamb Ragu?

Lamb Ragu is Italian cuisine.


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