Italian

Asparagus lasagna (Giada De Laurentiis) is for Dinner.

Asparagus lasagna (Giada De Laurentiis) takes 45 minutes to prepare.

Asparagus lasagna (Giada De Laurentiis) takes 25 minutes to cook.

Asparagus lasagna (Giada De Laurentiis) makes 8 servings.

The ingredients for Asparagus lasagna (Giada De Laurentiis) are:

Asparagus, fresh, 12 cup (remove)
Mozzarella Cheese, part skim milk, 16 oz (remove)
Ricotta Cheese, part skim milk, 15 oz (remove)
Butter, salted, 2 tbsp (remove)
Salt, 1 tsp (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 2 clove (remove)
Parmesan Cheese, grated, 1.25 cup (remove)
Olive Oil, 1 tbsp (remove)
Whole Wheat lasagna noodles, cooked (pasta), 9 sheets
sundried tomatoes (no oil), 6 oz (remove)
Basil, 1 1/2 cups (remove)

Here is how you make Asparagus lasagna (Giada De Laurentiis):

DirectionsBring a large pot of salted water to a boil over high heat. Add 1 teaspoon olive oil. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes for dried pasta or 2 to 3 minutes for fresh pasta. Drain pasta. In a food processor combine the sun-dried tomatoes and basil. Pulse until the mixture is combined. Transfer to a small bowl. Stir in 1/2 cup Parmesan. Set aside. In a large skillet add 1 tablespoon olive oil, onion, and garlic and cook until tender, about 4 minutes. Add asparagus and cook until tender, about 4 minutes. Transfer the mixture to a large bowl. Add the ricotta, salt, and pepper and stir to combine. Preheat the oven to 350 degrees F. In a 9 by 13-inch baking dish sprinkle some of the sun-dried tomato mixture on the bottom of the casserole dish. Place some lasagna sheets, then half asparagus mixture. Next sprinkle some mozzarella cheese and some of the remaining 3/4 cup Parmesan. Continue for 1 more layer. Top with lasagna sheets, some sun-dried tomato mixture, mozzarella, and Parmesan. Dot the top with butter. Bake until the ingredients are warm and the cheese is melted, about 25 minutes. Number of Servings: 8Recipe submitted by SparkPeople user KRICHARD.

The nutritional information for Asparagus lasagna (Giada De Laurentiis) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 511.2

• Total Fat: 23.3 g
• Cholesterol: 69.3 mg
• Sodium: 969.4 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 10.3 g
• Protein: 37.2 g

Asparagus lasagna (Giada De Laurentiis) is Italian cuisine.

The dietary needs meet for Asparagus lasagna (Giada De Laurentiis) is Vegetarian