Italian

Basic Lasagna is for Dinner.

Basic Lasagna takes 45 minutes to prepare.

Basic Lasagna takes 30 minutes to cook.

Basic Lasagna makes 4 servings.

The ingredients for Basic Lasagna are:

16 oz bulk sausage
8 oz mozzarella
15 oz ricotta cheese
2 eggs, beaten
5-7 lasagna noodles
1 large can crushed tomatoes with basil
3/4 cup onion, chopped
2 cloves garlic, minced
2 tbsp Parmesan
1tsp oregano
1 tsp parsley
1/2 tsp salt
1/8 tsp pepper

Here is how you make Basic Lasagna:

Preheat oven to 375 degrees Fahrenheit. Brown sausage with onion. While sausage is browning, boil lasagna noodles according to directions on package. Drain any fat and add garlic. Add tomatoes and seasonings to sausage. Reduce heat to low and simmer until heated through. In a small mixing bowl, combine beaten egg and ricotta cheese. In an 8 x 8 baking dish, layer 3 lasagna noodles, trimming off excess, then ricotta mixture, then sausage mixture, and top with half of mozzarella. Repeat layers. Bake for 30 minutes. Top with Parmesan and let sit for 10 minutes. Cut and serve. Serving Size: makes 4 squaresNumber of Servings: 4Recipe submitted by SparkPeople user CARLAMAE52.

The nutritional information for Basic Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 961.9

• Total Fat: 55.5 g
• Cholesterol: 256.6 mg
• Sodium: 1,577.3 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 5.5 g
• Protein: 58.7 g

Basic Lasagna is Italian cuisine.