Italian

Bubble Lasagna is for Dinner.

Bubble Lasagna takes 15 minutes to prepare.

Bubble Lasagna takes 40 minutes to cook.

Bubble Lasagna makes 6 servings.

The ingredients for Bubble Lasagna are:

19 oz Venison, ground
2.5 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
1 tsp Garlic powder
3 cup Pasta sauce traditional Prego
1.5 cup Del Monte Petite Cut Diced Tomatoes
1.2 package (10 oz) yields Spinach, frozen
213 grams Pillsbury Grands Buttermilk Biscuits, refrigerated dough
2 serving Cheese, Mozzarella, Part Skim, Kroger (shredded, 1/4 cup)
.5 cup Ricotta Cheese, part skim milk

Here is how you make Bubble Lasagna:

Pre-heat oven to 350. Brown the meat and add the mushrooms. Cook until the meat is cooked through and the mushrooms are softened. Add garlic power, Italian seasoning, spinach, and tomatoes. Quarter the biscuits. Stir in pasta sauce. Combine in biscuits into meat mixture. Then transfer to greased baking dish. Bake for 25 minutes. Remove from oven and sprinkle the mozzarella over top. Drop spoonfuls of ricotta across the top and more Italian seasoning. Bake for another another 15 minutes. Let cool before serving. Serving Size: 6 spoonfulsNumber of Servings: 6Recipe submitted by SparkPeople user SOFTBALLMONKEY.

The nutritional information for Bubble Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 432.2

• Total Fat: 16.9 g
• Cholesterol: 99.3 mg
• Sodium: 1,126.8 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 5.8 g
• Protein: 35.9 g

Bubble Lasagna is Italian cuisine.